& Sara: Are you sure he’s famous?
David: If you’re a chef, he’s like... The Rolling Stones.
Sara: Oh. He scares me.
David: He’s a two-star Michelin chef. He’s supposed to be scary.
& Sara: Well, two doesn’t seem like many.
David: To get even one Michelin star, you have to be like Luke Skywalker. Okay? To get two, you have to be... whoever Alec Guinness was. But if you manage to get three... you’re Yoda.
Sara: Well, what if he’s Darth Vader?
& Adam: ...the problem with this place is it’s too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam: No, a chef should strive to be consistent in experience, but not consistent in taste. It’s like sex. It’s like, you’re always headed to the same place, but you got to find new and dangerous way of getting there.
& Adam: Did you ever see that movie, Seven Samurai? That’s how I want my chefs to be.
& Adam: If it’s not perfect, you throw it away. No matter what. If it’s not perfect, you throw it away. Regardless of time.
& Adam: I don’t want my restaurant to be a place where you come and eat. I don’t want my restaurant to be a place where you fucking... I mean, we should be dealing in culinary orgasms. When’s the last time you had an orgasm that was... «interesting»?
& Adam: People eat because they’re hungry. I want to make food that makes people stop eating.
& Adam: The problem with being good is you become indispensable.
& Dr. Rosshilde: Okay, this is for free. Someone told you when you were very small that you were good and the world was good, and everything naturally would be good. And then the serpent served you a bad apple, and for all your bullshit, you can’t take bad. Not in a souffle, not in an apple, and crucially, not in a person.
Adam: Should I be writing this down? ’Cause I don’t have a crayon.
Dr. Rosshilde: Whatever it was or whoever it was in the past, it’s time to get on with it. And you can’t do this alone. There’s strength in needing others... not weakness.
& Adam: What is this, hell?
Reece: Yeah, I suppose it is. Well, the mercy of your enemy is a kind of hell.
--
+ quotes on the IMDb
David: If you’re a chef, he’s like... The Rolling Stones.
Sara: Oh. He scares me.
David: He’s a two-star Michelin chef. He’s supposed to be scary.
& Sara: Well, two doesn’t seem like many.
David: To get even one Michelin star, you have to be like Luke Skywalker. Okay? To get two, you have to be... whoever Alec Guinness was. But if you manage to get three... you’re Yoda.
Sara: Well, what if he’s Darth Vader?
& Adam: ...the problem with this place is it’s too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam: No, a chef should strive to be consistent in experience, but not consistent in taste. It’s like sex. It’s like, you’re always headed to the same place, but you got to find new and dangerous way of getting there.
& Adam: Did you ever see that movie, Seven Samurai? That’s how I want my chefs to be.
& Adam: If it’s not perfect, you throw it away. No matter what. If it’s not perfect, you throw it away. Regardless of time.
& Adam: I don’t want my restaurant to be a place where you come and eat. I don’t want my restaurant to be a place where you fucking... I mean, we should be dealing in culinary orgasms. When’s the last time you had an orgasm that was... «interesting»?
& Adam: People eat because they’re hungry. I want to make food that makes people stop eating.
& Adam: The problem with being good is you become indispensable.
& Dr. Rosshilde: Okay, this is for free. Someone told you when you were very small that you were good and the world was good, and everything naturally would be good. And then the serpent served you a bad apple, and for all your bullshit, you can’t take bad. Not in a souffle, not in an apple, and crucially, not in a person.
Adam: Should I be writing this down? ’Cause I don’t have a crayon.
Dr. Rosshilde: Whatever it was or whoever it was in the past, it’s time to get on with it. And you can’t do this alone. There’s strength in needing others... not weakness.
& Adam: What is this, hell?
Reece: Yeah, I suppose it is. Well, the mercy of your enemy is a kind of hell.
--
+ quotes on the IMDb
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